The Twin Cites’ Mike DeCamp gives us his Turkey & Mixed Nut Salad with Cranberry Vinaigrette to add to Thrillist’s Guide to Thanksgiving Leftover Recipes. This salad’s got it all, fatness included: shredded turkey, simple croutons made from stuffing, and dressing from canned cranberries. Click here for more Thanksgiving leftover recipes.
Seattle’s Jason Wilson adds Fried Thanksgiving Cakes with Cranberry Sage Mayo to Thrillist’s Guide to Thanksgiving Leftover Recipes. Wilson’s turned out a recipe that calls for combining spare turkey, and other delectable T-day extras, with an egg and breadcrumbs, and then forming them into little fry-able cakes. Click here for more Thanksgiving leftover recipes.
The Next-Day Eggs Benedict is the next entry on Thrillist’s Guide to Thanksgiving Leftover Recipes. Fill up the following morning by creating some stuffing patties and covering them with thin-sliced bird, gravy, hollandaise, and poached eggs. Click here for more Thanksgiving leftover recipes.
Atlanta’s Ryan Eyester adds Morning-After Hash to Thrillist’s Guide to Thanksgiving Leftover Recipes. Using ingredients like pulled bird and slices of roasted (not mashed) sweet potatoes, plus two apples and hard apple cider, Eyester has given you an “extremely versatile” next-day meal you can cook on your stove top. Click here for more Thanksgiving leftover recipes.